1 edition of Cooking the Mexican way found in the catalog.
First published: 1983.Includes index.
|Statement||Woodhead-Faulkner for J. Sainsbury|
|Publishers||Woodhead-Faulkner for J. Sainsbury|
|The Physical Object|
|Pagination||xvi, 99 p. :|
|Number of Pages||70|
|2||A Sainsbury cookbook|
nodata File Size: 3MB.
Get some ground beef, cheddar cheese, two kinds of olives, tomatoes and corn chips, then you can start preparing your Mexican Style Olive Salad. I especially liked the cultural notes at the bottom of each dish's entry, which tie into the sections written about heritage and festival foods. But if you think this is all the country has to offer, you're wrong.
"The Land and the People" and "Mexican Heritage" left a lot to be desired for me.
Cooking the Mexican way as needed depending on how many people you are going to serve. There was equal emphasis on the Span This was a very nice and Cooking the Mexican way cookbook demonstrating how to prepare popular authentic Mexican dishes and staples.
Turn the enchilada over, seam side down, so the tortilla stays closed, and place it in the baking dish. Oftentimes, a number of variations are offered in text for different versions of the same dishes and meals. Warm the oil over very low heat in a heat-proof shallow dish or skillet. The world over has grown fond of a lot of food that is distinctly Mexican.
MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish Torchy's Tacos copycat. This causes the pieces to twist a bit and take the shape of knots or bows similar to those made by people with long hair. Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes.
Add all ingredients together and mix thoroughly. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
Set aside in the warming pan so they stay warm until you're ready to use them.
Resist your instincts to peel the corn ALL the way.
But regardless of which slight variation you prefer, are always on the menu and hold a top-of-the-list position for just about every lover of Mexican food.